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We're currently recruiting a dedicated Chef, Unit Manager to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 30 hours per week.As a Chef, Unit Manager, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not... more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you... more ->
Sous Chef-Azimghur Barracks Chippenham £13.70 per hour 37.5 hours per week 5 days per week We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!... more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Join our team! Are you a passionate General Manager? If so, we'd love you to join our team at nt Bacon's College! This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet click apply for full job details more ->
Head Chef - Brand New Restaurant Opening Isle of Wight Up to £45000- £50000 Possible relocation/Live In Offered New Opening The Client: Our client are a bright and vibrant new opening in the Isle of Wight. A modern cafe serving up a fresh, seasonal menu with a takeaway service available. This is a growing concept with a new stunning restaurant opening alongside the cafe click apply for full job details more ->
Title: Conveyancing Solicitor Type: Permanent Hours: Full Time (Monday Friday) part time also considered Location: Inverness Salary: £35,000 - £50,000 depending on experience/qualifications Details: Our client is looking to appoint a suitably qualified and experienced Solicitor to join their team in Inverness click apply for full job details more ->
Are you a natural at building rapport? Have a talent for problem-solving? or eager to try a new career within a leading name in holiday industry John Bray Cornish Holidays, part of the Sykes Holiday Cottages family, have the exciting opportunity for a Local Supplier Lead to join our bustling team! In return for your hard-work, we can ensure you join a vibrant, inclusive work culture, make th click apply for full job details more ->
Restaurant Manager/Host required for vibrant village pub based in Salhouse. The Salhouse Stag are seeking an experienced restaurant manager/host to join their wonderful team! As a host and restaurant manager you will take ownership for the excellent food and beverage department, leading by example and ensuring a relaxed yet professional atmosphere for all customers click apply for full job details more ->
Akoko, a Michelin-starred restaurant, is on the lookout for a passionate and talented Senior Sous Chef to join our team. If you're skilled, motivated, and ready to contribute to our culinary excellence, we want to hear from you. As a Senior Sous Chef at Akoko, you will be a key member of our culinary team, assisting the Head Chef in maintaining the highest standards of food quality and kitchen effi click apply for full job details more ->
Job Role: School Catering Assistant, Bath (BA1) £13.25 per hour The company: This is a private School in Bath What is the role: The role - responsible for basic food preparation, setting up of buffet stations and tables, food service and washing up. Hourly Pay Rate: £13 click apply for full job details more ->
Role: Subway Assistant Manager Location: Horsham, RH12 1RJ Hours: Part Time/Permanent Hourly Rate: £12.50 per hour Bonus Scheme: Quarterly Bonus Incentive! Company: EG Group This role will be based in: Billingshurst RH14 9HY We are looking for a dedicated Assistant Manager who can lead, inspire and motivate a team to join our welcoming Subway Team! Our Assistant Managers are responsible for mana click apply for full job details more ->
We're currently recruiting a passionate Cook to bring the flavour to Eurest on a full time basis, contracted to 40 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, yo click apply for full job details more ->
An opportunity has become available to join the Olive Team at one of our prestigious sites in Newcastle-upon-Lyne ST5. (Exceptional food standards and FOH skills required) Hours of work are 40 hrs, changing 5 days out of 7. 11am 8pm Rate of pay: £33,280 per annum Who we are: Olive Catering Services isone of the leading independent contract catering companiesin the UK click apply for full job details more ->
Tucked away in the peaceful West Sussex countryside lies our client's breath taking venue, nestled by a serene lake, enveloped by lush greenery, and boasting picturesque views. Being part of a wider group, this venue opens up a world of amazing prospects for those working with them. Calling all seasoned Sous Chefs with event catering flair! No need to worry about split shifts - just early or late sh click apply for full job details more ->
Contract Sales Manager - Trade Kitchens Do you thrive in a fast-paced environment, building strong relationships, and exceeding sales targets? Are you passionate about the kitchen industry and have a proven track record of success in trade sales? We are a leading supplier of high-quality, competitively priced kitchens to the trade sector in the UK click apply for full job details more ->
Pastry Chef Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers click apply for full job details more ->
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->