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Junior Sous Chef Leatherhead We are currently looking for an experienced Junior Sous Chef located in Leatherhead. Our client is a luxury 5-star hotel in Leatherhead. The successful Junior Sous Chef will have a passion for creating exciting textures and flavours and have a flare for detail. They will also be responsible for a section in the kitchen and the production of delectable dishes click apply for full job details more ->
This role is based at St Josephs School, Redhill. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £18,508.82 per annum for working 35 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay). Rewards and Benefits Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development... more ->
This role is based at St Johns School, Redhill. Though you will only work during term time, you will be paid a salary every month including school holidays. We are excited to be hiring a new Chef Manager. This role has a starting salary of £13,220.59 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay). Rewards and Benefits Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for... more ->
Job Title: Apprentice Commis ChefSalary: £ 27,039 Annually Location: Sandown Park Racecourse, Portsmouth Road, Esher, KT10 9AJReporting to: Head ChefHours/working pattern: 40Hours per week 5 out of 7 days You do not need to have any experience to apply for this vacancy as full training will be provided as part of the Apprenticeship! On completion of the Apprenticeship you will achieve the L2 Commis Chef Apprenticeship and become a qualified Commis Chef. Site Requirements: Must live within travelling distance of the venues We're currently recruiting an ambitious Apprentice Commis Chef to help... more ->
Kitchen SalesDesigner Esher Salary: up to £35,000 + Benefits This role will be based in one of our Magnet showrooms, working closely as part of a fast paced, motivatedteam. With more than 100 years experience behind us, Magnet is one of the UKs biggest and best known kitchen brands and is part of the wider Nobia group click apply for full job details more ->
JOB DESCRIPTION Job Title: Catering Supervisor/Front of House Team Member Year Commencing : May 2024 Job Location: Daytona Sandown Park Reporting To: General Manager Place in Organisation: Catering Department/Front of House Contract Type: Full-time/permanent (requires flexibility for 7 days operational business) click apply for full job details more ->
Assistant Restaurant Manager On Target Earnings £39,000.00 We have an amazing opportunity for an experienced Assistant Manager to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details more ->
Food and Beverage supervisor - Guildford - £27,000 - Work Life Balance A unique upmarket day time restaurant in the Guildford area, are looking to recruit an experienced food and beverage supervisor to join the team in delivering exceptional service and exceeding guest dining expectations. You will be responsible for supervising the restaurant area within this boutique restaurant/cafe reporting click apply for full job details more ->
This role is based at Shere School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £11,898.53 per annum for working 22.50 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay). Rewards and Benefits Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development... more ->
Ciao! Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer Full time or part-time shifts on an hourly pay rate + plus a generous share of tronc. Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development. We also offer our Front of house team members: Tronc Scheme Initial 2-week training Free... more ->
Food & Beverage Supervisor Location : Guildford, Surrey Salary : £27,000 per annum, (£25,000 + £2,000 per annum guaranteed service charge payment) 4 Star Luxury Hotel with the 56 boutique rooms and a 2 Rosette restaurant, suites and residences are appointed with oh-so-chic designer furnishings, sure to set hearts aflutter click apply for full job details more ->
Join our team! Are you a passionate Relief Chef? If so, we'd love you to join our team covering the Brighton area! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community click apply for full job details more ->
General Manager Premium Stylish Restaurant £45,000 - £50,000 Highly successful premium restaurant group Flagship site - high footfall and sales Consistent quality food and exceptional guest journey Great people culture, training and development Growth plans for 2024 and beyond Excellent bonus scheme and perks Role: Experienced and dedicated General Manager position, running high volume restaurant click apply for full job details more ->
Deputy Manager - Premium Venue Up to £40,000 Package Candidates Must Drive The Company: Stunning, high volume, destination pub. High fresh quality and sophisticated food offering, a warm and relaxing setting. Delivering excellent guest experiences create concept that has a real mix of that premium London vibe in an idyllic countryside setting click apply for full job details more ->
We are Places for People Group, we're a social enterprise that believes it's people that make a community. That's why we build homes and deliver services for everyone in the community to thrive. At Places Leisure we are changing lives by creating active places and healthy people for communities to thrive, and we want to be the UK's leading health and wellbeing enabler. We aren't your typical company. We apply the same philosophy to our People as we do to our communities, ensuring our team is appreciated and supported. At Places for People, you're more than just a number - you're part of our... more ->
Food and Beverage Supervisor We are currently looking to recruit an experienced Food and Beverage Supervisor to support our Restaurant Manager and Banqueting Manager working across key food and beverage departments. Supporting with private events, weddings, conferences as well as the daily operation of the bar and restaurant click apply for full job details more ->
Take your place at the heart of our community, where your voice matters and your passion for customer service is brewed into everything we do. We have an exciting opportunity for you to join our team as a barista, where you'll get involved in creating the Starbucks experience by providing our customers with high quality service, beverages, and products. You'll not only join the Starbucks family but the Cobra Coffee family. Cobra Coffee is proud to be a Starbucks UK franchised partner. We're a company that cares about how we do business, it is important to us that our colleagues have a great... more ->
Sous Chef Up to £41,000 Package Horsham Highly successful premium restaurant group Sous chef working with high quality dishes Consistent quality food and exceptional guest journey Great people culture, training and development Excellent bonus scheme and perks Overtime paid Company: Well established and high profile restaurant group, with a superb reputation for quality, consistency and guest interac click apply for full job details more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->